Aimee Broussard

Community Member since 2018

10 published recipes

Recipes viewed 41K times!

Recipes saved 8 times!

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Described as an accidental entrepreneur with a penchant for porches, Aimee is an award winning cookbook author and founder of the website Southern From Scratch. She is the 2013 Dixie Crystals Cookie Bake-Off champion, bringing national recognition to her Pecan Praline King Cake Cookies. In 2014, she co-hosted several Taste of Home Cooking School Live shows spanning from Louisiana, Alabama & Mississippi while showcasing her Honey Garlic Meatballs. Later that same year, she made her publishing debut with The Traveling Apron Cookbook, celebrating the friendships created from a spontaneous idea to circulate a handmade apron across the country while swapping recipes with strangers. Strangers who would become friends, and friends who would become family.Aimee’s passion for hospitality and the connections made over a shared meal, led to her television launch of the Picnics, Potlucks and Porch Parties cookbook debuting exclusively on QVC.

A network blogger for both Taste of Home and AOL’s lifestyle creative, Aimee’s work has been featured in countless publications, both online and in print including Taste of Home Magazine, Taste of Home’s Canning & Preserving, Woman’s World, Country Living, Today.com, Style Me Pretty, Rachael Ray and many others. You can virtually bring Aimee into your home with a series of baking videos produced with the Taste of Home Online Cooking School- “Better Than the Corner Bakery” or monthly through her inRegister magazine food column, Aimee’s Pretty Palate.

Southern born and raised, Aimee makes her home in Baton Rouge, Louisiana with husband Brian and their 3 ridiculously spoiled Cavalier King Charles Spaniels.
 

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Banana Pudding Layer Cake

Cool and creamy banana pudding is sandwiched between three layers of light and fluffy vanilla cake in this banana lover's dream. Banana Pudding Layer...

Banana Split Brownies

All the flavors of a banana split without the mess that comes with a traditional ice cream topping. Banana Split Brownies are the perfect summertime...

Candied Pecan Toffee

Chocolate toffee is pretty spectacular on its own. But when you add candied pecans to the mix - wowza! Candied Pecan Toffee is a crunchy, buttery,...

Caramel Apple Gingerbread Cookie Cups

Craving apple pie and gingerbread cookies at the same time? Combine them in these easy to make, fun to serve, Caramel Apple Gingerbread Cookie Cups....

Chocolate Covered Pistachio Pound Cake

What’s better than snacking on a handful of chocolate covered pistachios? This deliciously rich Chocolate Covered Pistachio Pound Cake.

Cream Soda Pound Cake

When your favorite from scratch pound cake recipe joins forces with a bottle of classic Cream Soda, you get this out of this world moist and delicious...

Glazed Blueberry Scones

Better than the bakery, these Glazed Blueberry Scones combine fresh, juicy blueberries and an irresistible vanilla glaze making them perfect for...

Lemon Buttermilk Cupcakes with Blackberries & Lemon Cloud Icing

Perfect for your springtime soirees, these lightly flavored lemon cupcakes include juicy fresh blackberries and a deliciously light and fluffy lemon...

Peanut Butter Cup Mini Pies

Everything you love about a peanut butter cup comes together in these rich and indulgent Peanut Butter Cup Mini Pies featuring a graham cracker crust,...

White Chocolate CranApple Cookies

These White Chocolate CranApple Cookies are fall’s latest must-try treat. Imagine a wannabe biscuit combined with the fall flavors of cranberries and...

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