Aimee Broussard

Community Member since 2018

14 published recipes

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Described as an accidental entrepreneur with a penchant for porches, Aimee is an award winning cookbook author and founder of the website Southern From Scratch. She is the 2013 Dixie Crystals Cookie Bake-Off champion, bringing national recognition to her Pecan Praline King Cake Cookies. In 2014, she co-hosted several Taste of Home Cooking School Live shows spanning from Louisiana, Alabama & Mississippi while showcasing her Honey Garlic Meatballs. Later that same year, she made her publishing debut with The Traveling Apron Cookbook, celebrating the friendships created from a spontaneous idea to circulate a handmade apron across the country while swapping recipes with strangers. Strangers who would become friends, and friends who would become family.Aimee’s passion for hospitality and the connections made over a shared meal, led to her television launch of the Picnics, Potlucks and Porch Parties cookbook debuting exclusively on QVC.

A network blogger for both Taste of Home and AOL’s lifestyle creative, Aimee’s work has been featured in countless publications, both online and in print including Taste of Home Magazine, Taste of Home’s Canning & Preserving, Woman’s World, Country Living, Today.com, Style Me Pretty, Rachael Ray and many others. You can virtually bring Aimee into your home with a series of baking videos produced with the Taste of Home Online Cooking School- “Better Than the Corner Bakery” or monthly through her inRegister magazine food column, Aimee’s Pretty Palate.

Southern born and raised, Aimee makes her home in Baton Rouge, Louisiana with husband Brian and their 3 ridiculously spoiled Cavalier King Charles Spaniels.
 

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Strawberry Sheet Cake with Strawberry Whipped Cream

A from scratch Strawberry Sheet Cake that’s bursting with strawberry flavor and topped with a deliciously light strawberry whipped cream. No...

White Chocolate CranApple Cookies

These White Chocolate CranApple Cookies are fall’s latest must-try treat. Imagine a wannabe biscuit combined with the fall flavors of cranberries and...

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