Chamoy Sauce & Chamoy Treats
Chamoy is a salty, sour, sweet, and spicy sauce typical in Mexican cuisine and used to craft drinks such as “chamoyadas,” sour candy treats, drizzle...
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Magdalenas (Mexican Madeleines)
Mexican Madeleines, known as Magdalenas, are soft buttery cupcakes with hints of fresh orange zest. The madeleines are soft, spongy, and sweet, and...
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Mexican Style Irish Coffee or Café Pacifico
The spiciness of the cinnamon and star anise, the snap of the white tequila and coffee liqueur, and the comforting aroma of freshly ground coffee...
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Mexican Wedding Cake Cupcakes
These soft and moist Mexican Wedding Cake Cupcakes are sweet and nutty with hints of tropical floral flavor. The cupcake is paired with a homemade...
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Polvorones (Mexican Tricolor Shortbread Cookies)
On the shelves at any Mexican bakery, you'll find pink, yellow and brown sweet, crumbly cookies known as polvorones. These Mexican Tricolor Shortbread...
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Pozol
Pozol is an iced cold drink made with maize and raw cacao. The taste is chocolatey and somewhat strong but with a velvety texture and filling. If you...
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Sequilhos (Brazilian Lime Cookies)
Sequilhos (otherwise know as Brazilian Lime Cookies) are soft, buttery, melt-in-your-mouth treats with a light lime flavor. These delicate 6...
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