Adriana's Best Recipes

Community Member since 2021

7 published recipes

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Adriana Martin is a Latina home chef and founder of Adriana's Best Mexico's culinary culture and global cuisines influence the recipes she recreates for enjoying at home. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. She recently discovered her passion for baking artisanal breads and classic desserts. She teaches cooking classes online and is currently writing her cookbook.

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Chamoy Sauce and Chamoy Treats Dixie

Chamoy Sauce & Chamoy Treats

Chamoy is a salty, sour, sweet, and spicy sauce typical in Mexican cuisine and used to craft drinks such as “chamoyadas,” sour candy treats, drizzle...
Mexican Madeleines Magdalenas Dixie

Magdalenas (Mexican Madeleines)

Mexican Madeleines, known as Magdalenas, are soft buttery cupcakes with hints of fresh orange zest. The madeleines are soft, spongy, and sweet, and...
Mexican Style Irish Coffee or Café Pacifico Dixie

Mexican Style Irish Coffee or Café Pacifico

The spiciness of the cinnamon and star anise, the snap of the white tequila and coffee liqueur, and the comforting aroma of freshly ground coffee...
Mexican Wedding Cake Cupcakes Dixie

Mexican Wedding Cake Cupcakes

These soft and moist Mexican Wedding Cake Cupcakes are sweet and nutty with hints of tropical floral flavor. The cupcake is paired with a homemade...
Polvorones (Mexican Tricolor Shortbread Cookies) dixie

Polvorones (Mexican Tricolor Shortbread Cookies)

On the shelves at any Mexican bakery, you'll find pink, yellow and brown sweet, crumbly cookies known as polvorones. These Mexican Tricolor Shortbread...
Sequilhos (Brazilian Lime Cookies)

Sequilhos (Brazilian Lime Cookies)

Sequilhos (otherwise know as Brazilian Lime Cookies) are soft, buttery, melt-in-your-mouth treats with a light lime flavor. These delicate 6...

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