Kim O

Community Member since 2013

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Chocolate Mud Monsters

Chocolate Mud Monsters

Your kids will get a kick out of eating mud... chocolate mud, that is! Our adorable no-bake Chocolate Mud Monsters are super easy to make and ready in...
Dark Chocolate Pistachio Pecan Cookies

Dark Chocolate Pistachio Pecan Cookies

Can a cookie be soft, crisp and crunchy at the same time? These Dark Chocolate Pistachio Pecan Cookies can! Dark chocolate cookies with soft centers,...
Luscious Lemon Cookies

Luscious Lemon Cookies

Stop the search, this is the lemon cookie you have been looking for. Luscious Lemon Cookies are easy to make, quick to bake, and will melt in your...
Moscow Mule with Ginger Syrup

Moscow Mule with Ginger Syrup

Moscow Mules are fizzy, frosty cocktails made with vodka, spicy ginger beer, and fresh lime juice. We make our Moscow Mules with fresh ginger simple...
Peanut Butter Crunch Crispies

Peanut Butter Crunch Crispies

Peanut Butter Crunch Crispies are everything you love about a classic peanut butter cookie, but with even more pizzazz. Soft peanut butter cookies are...
Peanut Butter Swirled Brownies

Peanut Butter Swirled Brownies

Sweetened peanut butter is swirled throughout these rich, cake-like chocolate brownies made with both semi-sweet and dark chocolate chips for an extra...
Salted Caramel Peanut Butter Bars

Salted Caramel Peanut Butter Bars

If you are craving salty and sweet, these Salted Caramel Peanut Butter Bars are for you. Pretzels are blended into the shortbread crust then topped...
Strawberry Lemonade Thumbprint Cookies

Strawberry Lemonade Thumbprint Cookies

Buttery shortbread cookies with a light lemon flavor are topped with sweet strawberry preserves and drizzled with a zingy fresh lemon glaze....
Toffee Brownie Cookies

Toffee Brownie Cookies

If you like your chocolate cookies on the ooey and gooey side, you just found your new favorite recipe! Chewy outsides and soft insides, these Toffee...

Raspberry Coconut Popsicles

Creamy coconut and sweet raspberries are the perfect combo to cool off on a hot summer day!

Watermelon Running Chews

Quick fuel, on-the-go during a run, as an after school snack or a lunchbox treat. Only 4 ingredients!

Raspberry Coconut Popsicles

Creamy coconut and sweet raspberries are the perfect combo to cool off on a hot summer day!

Baked Brie with Balsamic Glazed Strawberries

Served as an amuse-bouche appetizer or a larger wedge, this baked brie is always impressive. Balsamic vinegar balances the sweetness of the...

Soft Pretzel Bites

Warm, soft pretzel insides and crisp outsides, all in a bite-sized form. Toss in cinnamon sugar or serve with chocolate dipping sauce or vanilla glaze...
Five-Cup Fruit Salad

Five-Cup Fruit Salad

Marshmallows, coconut and sour cream take this fruit salad to the next level. Both kids and adults are sure to enjoy!
Kim O
Nov 24, 2015

I've taken this cookie to 2 different gatherings and there are never any left to take home at the end of the party! Love the crunch of the Rice Krispies and there are so many chocolate chips that there is actually more chocolate than dough!

Kim O
Jan 16, 2016

Moist, yet dense and chock full of banana chunks - this one is a winner!

Kim O
Nov 27, 2014

totally addicting!

Kim O
Nov 27, 2014

This is more like a gooey brownie than an actual pie. Super rich and the bourbon is not overpowering.

Kim O
Feb 04, 2016

This cake is delicious! Orange and vanilla flavored cake with warm apples and cranberries. I added a bit more orange zest to mine just because I love orange - but it was perfect either way.

Kim O
Feb 16, 2012

I didn’t expect this to work with the peppermint sticks, but it really does! All my son’s friends ask for this when they come over. A total hit!

Kim O
Nov 27, 2014

Easy recipe. Like that the orange is not overpowering. Be careful not to overbake or they get dry.

Kim O
Oct 28, 2013

These cookies are super gooey. Kind of like a cross between a brownie and a cookie, but less dense. WARNING: They get huge! Drop them by the teaspoon-full or they will take over the entire pan.

Kim O
Sep 06, 2014

If you took apple bread and turned it into a cookie, this is what it would taste like. Cake like, soft cookies that remind me of everything Fall. I actually like them without the icing best.

Kim O
Nov 27, 2014

Simple and easy, this recipe was a hit at Thanksgiving. Just a hint of cinnamon flavor and the chunks of apple gave it a unique twist without straying too far from the traditional cranberry sauce everyone expects.

Kim O
Nov 24, 2015

Love that these cookies stay soft. Just the right amount of lemon flavoring.

Kim O
Nov 24, 2015

Love this bread! Light sweet orange flavor really compliments the tart cranberries. Just a note, I used a dark non-stick pan and the sides got a little too brown. I'd suggest a clear glass baking dish instead.

Kim O
Nov 24, 2015

Sweet cinnamon cake that does indeed taste like a honey bun. The cake doesn't rise all that high, so if you want a bigger slice, you could bake in a square cake pan instead.

Kim O
Sep 22, 2016

Kim O
Nov 26, 2016

Quick and easy recipe. Very light coconut flavor so I added an extra teaspoon of coconut flavoring to the icing.

Kim O
Nov 26, 2016

Just the right amount of strawberry flavor.

Kim O
Oct 25, 2017

Love the crunch of the pecans and toffee bits combined with the brown sugar flavor of the cookie. Chewy caramel is a wonderful addition.

Kim O
Nov 26, 2016

The dough was very crumbly so I wasn't sure it would hold together, but it did and the cookies tasted great.

Kim O
Nov 24, 2018

Very moist cake with a sweet crumble topping. Cake doesn't have an overpowering pumpkin flavor, but it is still good. This recipe makes a lot of crumble, so if you like your cake with a little less topping, set the extra aside for your morning oatmeal or add it to plain yogurt.

Kim O
Jul 19, 2020

Super moist chocolate cake with a velvety smooth buttercream. I only had 9 inch cake pans so I baked for 30 minutes instead of 40 and they were perfect. I also made my chocolate glaze a bit too thick so it didn’t really drip down the sides but that didn’t matter because it still tasted GREAT.