Gerry Speirs

Community Member since 2013

1 published recipes

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Gerry started his blog when he became a stay-at-home dad to two amazing kids. "They can be my biggest critics, but usually, they love what they get to eat in the kitchen (if they don’t, then tough luck – I’m the boss)." His background mostly involves desserts and pastry, "but alas, we can’t just eat that every day so I do cook 'regular' food also. To me, food shouldn’t be like rocket science – it should be simple, fresh and easy to prepare. I love spicy dishes and would secretly like to challenge Adam Richman of Man vs Food to a hot throw down. Bring it Adam!"

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Peach Bread Pudding

Rich and creamy bread pudding laced with cinnamon and wedges of fresh juicy peaches, best served warm with vanilla ice cream.

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Gerry Speirs
May 14, 2014

This fudge is so creamy! One piece will never be enough.

Gerry Speirs
May 18, 2014

A nice light and fresh tasting cookie, great beside a cup of my favorite tea.

Gerry Speirs
May 18, 2014

This topping was best when warm and would be great on almost anything, including ice cream!

Gerry Speirs
May 14, 2014

This is perfect for a hot summer day. It has just the right amount of alcohol in it without being overpowering.

Gerry Speirs
May 14, 2014

This is the most authentic arroz con leche I've tasted. Creamy with a great flavor. My kids loved it!

Gerry Speirs
May 18, 2014

These are way too addictive and can be eaten as is. They'd also be great on top of a salad!

Gerry Speirs
May 18, 2014

I could have drunk two pitchers of this! I can't wait to start making it when fall comes around. It'd be great for taking in a thermos to parades and outdoor events when it's chilly.

Gerry Speirs
May 18, 2014

I love chewy meringues, so these were my kind. A little crunchy on the outside but soft and chewy inside.

Gerry Speirs
May 18, 2014

These reminded me of a sugar cookie but with a good orange flavor.

Gerry Speirs
May 14, 2014

Good flavor but very sweet! Not as creamy as some other fudge I've had.

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