Bree Hester

Community Member since 2013

88 published recipes

Recipes viewed 853K times!

Recipes saved 2449 times!

Followed by 12 community members

Bree studied as an undergraduate at College of Charleston, graduating with a BS in Elementary Education. She received her nutrition training and certification from Bauman College. Bree is the founder of bakedbree.com and was named a Top 100 Food Blogger. She is a regular contributor to Simple As That. Her work has been featured on Oprah.com, Pinhole Press, Martha Stewart Weddings, Apartment Therapy, Parents.com, Yogalife, Philadelphia Magazine, Babble, and The Huffington Post.

Show Bio Hide Bio

Apple Cheddar Pecan Bread

This sweet and savory bread is incredible toasted with butter for an afternoon snack or easy breakfast. Its also perfect alongside a hearty bowl of...

Apple Pound Cake with Rum Glaze

A fall twist on pound cake. This moist pound cake is loaded with crisp apples and topped with a rum glaze for a little kick.

Baked Carrot Cake Doughnut

All the flavors of carrot cake in a baked doughnut form topped with a cinnamon cream cheese glaze.

Banana Cream Pie with Coconut and Lime

A tropical twist on the classic banana cream pie. This Banana Cream Pie with Coconut and Lime is layered with bananas, a creamy custard, freshly...

Black Forest Trifle

This Black Forest Trifle brings a "wow" factor to any table. Our recipe is for individual trifles, but would also work as one larger dish. An easy,...

Blackberry and Blueberry Pandowdy

This is an incredibly simple summer dessert that highlights berries that are perfectly ripe and in season. You can swap blackberries for raspberries,...

Blueberry Thyme Lemon Jam

This simple blueberry jam with fresh thyme and lemon is not too sweet. It has tartness from the lemon, and just enough thyme to know that it is in...

Bunny and Chick Cup Cones

These adorable bunnies and chicks are going to be the hit of your Easter celebration. Kids and adults alike will love these fun cup-cones. You bake...

Bunny Buns

Bunny Buns are made with a sweet bread dough that is easy to work with and perfect for little helpers. Just a twist takes a simple roll and turns it...

Candied Pretzel Sticks

Sweet, salty and crunchy all at once, Candied Pretzel Sticks make a great snack any time. Quick, easy and only 5-ingredients!

Carrot Cake Trifle

A delicious take on the classic carrot cake. Moist carrot cake layered with a mascarpone cream, fresh pineapple, toasted coconut, and chopped pecans....

No results

No results

Bree Hester
May 20, 2014

Super cute and festive! The kids loved making these for our Easter table.

Bree Hester
Mar 04, 2014

Very moist and I like that it uses oil instead of butter. Really fast to mix together.

Bree Hester
May 20, 2014

A fun twist on the carrot cake and the whoopie pie. These were really fun to make and were even better to eat.

Bree Hester
May 20, 2014

Rich and chocolaty - everything a chocolate cake should be.

Bree Hester
May 20, 2014

This cake is incredible! So easy to make, and so moist and delicious. A keeper!

Bree Hester
May 20, 2014

My kids loved this drink as an after school treat.

Bree Hester
May 20, 2014

I am a HUGE apple crisp fan, and I loved this recipe. The apples create a sticky sauce underneath the topping and I could eat this every day.

Bree Hester
May 20, 2014

I am HUGE lemon bar fan and this recipe is one that I use over and over again.

Bree Hester
May 20, 2014

This syrup makes a refreshing sparkling lemonade. I used sparkling water and lots of ice. It is a great drink.

Bree Hester
May 20, 2014

These were really easy to make, and so much healthier than the store bought variety. You can use other berries for variety too. Blueberries would be delicious.

Bree Hester
Mar 04, 2014

Light and crispy on the outside. Very easy to make.

Bree Hester
May 20, 2014

This is a much easier way to make baked apples. I like that the apples stay more crisp than the traditional method and adding toppings is really fun and interactive.

Bree Hester
May 20, 2014

So good! So easy to make! Perfect for the holidays or a shower. You can make them any color you like to fit your occasion.

Bree Hester
May 20, 2014

Such a great recipe! The topping is a great base recipe for other kinds of crisps.

Bree Hester
May 20, 2014

I thought that creme brulee was hard to make until I made this recipe. Not hard at all, and I love the cherry on top to add some texture. A great recipe.

Bree Hester
Oct 20, 2013

This fudge recipe is so easy, and unbelievably good. Going to make it again in all white for Christmas.

Bree Hester
Mar 04, 2014

Gooey and chocolately. This recipe is delicious.

Bree Hester
May 20, 2014

This cheesecake is incredible. Perfect texture and no cracking. Love it.

Bree Hester
Mar 04, 2014

This is the best cheesecake that I have ever made. Rich, creamy, and super smooth.

Bree Hester
May 20, 2014

A fun twist on traditional tiramisu. This was a fun addition to my brunch this weekend.