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Lemon and White Chocolate Cannoli
Products Used
2
126
253
Prep Time:
20m
Yield:
12 cannoli
Here's a new twist on the classic cannoli recipe. Lemon and White Chocolate Cannolis are a traditional Italian pastry that originated in Sicily. A crispy, fried cannoli shell is filled with a sweet, creamy lemon cream cheese and ricotta mixture. To make this homemade cannoli recipe easy, we recommend using empty store-bought cannoli shells.
Products Used
Ingredients
- 1 package (8 oz) cream cheese, room temperature
- 3/4 cup Dixie Crystals Confectioners Powdered Sugar
- 3 tablespoons finely grated lemon zest (no white bitter pith)
- 1 tablespoon fresh lemon juice
- 1 cup ricotta cheese
- 12 cannoli shells, store bought or homemade: Chocolate Peppermint Cannoli
- 1/2 cup white chocolate chips
Directions
- Mix cream cheese and sugar on low speed until blended. Scrape well and mix on low speed until lumps are gone. (Do not mix on high speed as this may cause the filling to be too soft.)
- Add lemon zest and juice and combine well.
- Mix in ricotta cheese and mix until well blended.
- Fill shells using a pastry bag or a spoon.
- Decorate ends with white chocolate and a sprinkle of additional lemon zest. Sprinkle cannoli with powdered sugar.
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Delicious but I don't personally like the peppermint in mine.
i love the filling for this cannoli. it is light and fluffy.