PB&J Truffles

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Ingredients

1 cup raisins
1/2 cup creamy peanut butter
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup Dixie Crystals Confectioners Powdered Sugar
For Rolling
1/2 cup Dixie Crystals Extra Fine Granulated Sugar
1/2 cup chopped peanuts

Directions

In a small bowl, soak raisins in hot water for 5 minutes. Drain and mince raisins.
In a large bowl, mix raisins, peanut butter, lemon juice, salt and cinnamon. Add powdered sugar, stirring until combined. (Mixture should hold its shape; if not, add a little more powdered sugar.) Refrigerate mixture for 1 hour.
Using 1 tablespoon of raisin mixture, roll into small balls and roll in granulated sugar or chopped peanuts. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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