Tiramisu Muffins

Products Used
Tiramisu Muffins



  • 2 cups all-purpose flour*
  • 2 tablespoons cocoa powder
  • 1 tablespoon baking powder
  • 3 tablespoons espresso powder (instant)
  • 10 tablespoons unsalted butter, softened
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 2 eggs
  • 1/2 cup mascarpone
  • 1/2 cup plain Greek yogurt
  • 1 cup milk


  • 1/4 cup mascarpone
  • 1/4 cup Dixie Crystals Powdered Sugar
  • 3-5 tablespoons milk


  • 2 tablespoons cocoa powder
  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 375°F. Line a muffin tin with paper liners, set aside.
  2. In a large bowl, whisk flour, cocoa, baking powder, and espresso powder.
  3. In the bowl of a mixer, beat butter and sugar together until light and fluffy. Scrape down sides of bowl as needed.
  4. Add eggs one at a time, beating well after each addition.
  5. Beat in mascarpone and Greek yogurt until fully combined. Alternate flour mixture and milk and mix well.
  6. Fill muffin liners 3/4 of the way full and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. To prepare mascarpone glaze, whisk mascarpone, powdered sugar, and milk together until smooth.
  8. Once muffins are cooled completely, dip the tops in glaze. When glaze dries, sprinkle cocoa powder on top.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Kraft @sprinklesomesugar.

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